Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni ...

This vegetable-packed American goulash is meaty, saucy and packed with macaroni, as you’d expect from the comfort food classic. Tom McCorkle for The Washington Post; food styling by Gina Nistico ...

Nourish This vegetable-loaded American goulash packs in added nutrition Vegetables add nutrients and fiber to dishes, and help us feel more full with fewer calories.

Michael Symon shares an American twist on goulash The chef and restaurateur dropped by "GMA3" to share a dish perfect for fall.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make American Goulash. Watch the clip above for step-by-step instruction.

While the traditional European goulash originated in the 9th century by Hungarian cow herders to create an easily sustainable meal, modern-day goulash has many variations and can look very different.

Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni-filled ...