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pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.