Agostinis Italian Restaurant in East Hotel has long been a favourite for reliably excellent pasta and pizza. When Muse ...

The pre-portioned dough lets foodservice operators make classic Italian street food and signature creations.

To celebrate the launch of its new range of parbaked frozen pizza bases, including gluten-free options and authentic ...

"Isabella’s will specialize in authentic Italian cuisine with a modern twist. The menu will feature wood-fired pizzas cooked ...

Italian cuisine celebrates simple ... while specialising in handmade egg pastas and the Neapolitan-style pizza. The mushroom soup is chunky and creamy served with cheesy mozzarella bites.

Sema Karaman moved to Italy about a year ago. She shares her culture shocks and awkward moments to help you avoid making the ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

Brock has been obsessed with pizza of late and recently launched a newsletter filled with travels to Tokyo, where he admired the style of pizza there ...

In the fast-casual world, truly authentic Italian cuisine is hard to find. These two friends from Tuscany have cracked ...

L ittle Italy gets a lot of attention for its food scene, but not every restaurant deserves the hype. After eating our way ...

Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two ...