Bake at 350℉, covered, for about 40 minutes or until the mozzarella has melted and the bottom of the dish is bubbling. This polenta lasagna stores very well in the fridge covered for 3 to 4 days.

Restaurants across the Des Moines metro have new ways to bring in diners from special dinners to one-night specials. Some create dinners that feature wines while others have a chef's special running ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and seafood ideas ahead.

Bake at 350℉, covered, for about 40 minutes or until the mozzarella has melted and the bottom of the dish is bubbling. This polenta lasagna stores very well in the fridge covered for 3 to 4 days. You ...

Serve it over pasta or polenta for a comforting ... this is a great option. Individual Lasagna. Photo credit: Little Bit Recipes. These personal-sized lasagnas bring all the rich layers of a ...

Cheesy Lasagna Soup. Photo credit: Gimme Soup ... It’s an easy way to get big flavors without waiting around for something to bake. Diner Style Salisbury Steak. Photo credit: Dinner by Six. Classic ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Danny Freeman, the food creator behind the wildly popular Danny Loves Pasta accounts on Instagram and TikTok and the author ...

Bake it in the oven. Mix in cooked pasta, basil and garlic. Simple was exactly what Jenni Hayrinen, a Finnish food blogger, was looking for when she whipped up the creamy, salty dish in 2019.

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...