It all started when computer science majors Siena Ha and Nate Brennan arrived late to UC Riverside’s Highlander Orientation ...

Give your attendees a taste of the Windy City at these six group-friendly restaurants the next time you meet in Chicago’s ...

W elcome to SportsLine on Friday, Feb. 14. Happy Valentine's Day, and my dog Snoopy is getting a big ol' steak because of it ...

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from landfills.

All of it, Ashbach says, should open this spring, perhaps at early as May 1, in a roughly 10,000 square foot space at 1744 N. Western Ave. That's just south of the Western Blue Line stop and directly ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

There’s been a lot of hesitancy, uncertainty — even outright fear — among many in the Chicago performing arts community, after the National Endowment for the Arts announced it’s doing away with ...

Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...