Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

After dinner I drove almost an hour east to Fort Benton, where I stayed at the elegant Grand Union Hotel, a slice of ...

At 100 acres Rancher’s Reserve isn’t TV’s “Yellowstone,” but this South Florida farm is aiming to grow a ranch-to-restaurant empire.

Randy and Michelle Carmony, owners of Echo Valley Ranch in Sandy, expect beef, feed and fertilizer prices to climb from ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

I accompanied Tehama County CattleWomen President Joan Growney and California CattleWomen Membership Chair Kendra McCluskey ...

the U.S. has lost about 285,000 beef cattle farms and ranches, our national cattle herd has shrunk by about 6.5 million mother cows, and we’ve eliminated over 87,000 farmer feeders from our dome ...

U.S. CattleTrace and Where Food Comes From join forces to unify and support a voluntary traceability strategy and safeguard ...

Matt Risi is a customer success lead in the U.S. for Halter, which was developed in New Zealand and expanded into the states.

Automated drones are eyes in the sky that could transform the way ranches raise the world's billion beef cattle.