Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Williamsburg is a five-minute subway ride from Manhattan, a 10-minute drive from Queens, and about a 40-minute walk from ...

Andrew Carmellini brings downtown cool and his stellar food to Midtown with Bar Primi near Penn Station and Locanda Verde in ...

Williamsburg’s famous Brooklyn Bowl was even named the region’s “Best Food and Music Pairing,” making the New York area the ...

The NY strip steak is a carnivore’s dream, cooked to perfection and seasoned with enough skill to make you question whether ...

N ew York City is home to hundreds of bakeries in dozens of different styles, so narrowing down the best is serious business.

Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...

Because when in Rome – or in this case, when in a top-notch seafood restaurant in Forest Hills – you might as well dive in ...

A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.

A cornerstone of the the Baccarat Bar's offerings is its Maker’s Mark private barrel program, which features a ...

With strawberries enveloped in rich chocolate, bubbles in champagne flutes and rose petals on linen sheets, the day of ...

By Christopher Maag A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications. By Matthew Haag The “T” was removed in references to L.G.B ...