Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

A "how to" on making a great Italian meal at home with your significant other. The post This Valentine’s Day, make a romantic ...

Italy’s Eternal City might be known for bringing history alive but it turns out it’s also quite affordable for a city break – ...

A popular Wilmington Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

It was the taste of fresh pasta that changed the course of Arshita Singhvi’s life. The Chartered Accountant now runs an Italian restaurant in Pune's Kalyani Nagar.

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

From the modern Italian concept Cibo to its more luxurious sister Lusso, here are the culinary treats the late Filipino chef Margarita Fores has been beloved for ...