This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up ...

My mom said this salad was one of the first things that her mother-in-law taught her when she was first married, and I'd say that she mastered it. Even now, it's not a picnic or a potluck in our ...

We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at ...

U.S. News rounded up the best places to visit in Italy considering a number of factors, from affordability and seasonality to sights and crowds, to help you decide exactly where to go. Have a ...

Whether you’re after handmade gnocchi, creamy burrata, or a fiery diavola pizza, we’ve rounded up the best Italian restaurants in Melbourne to satisfy your cravings. Mangia, drink, and repeat—this is ...