Try these vegan lasagna-roll ups for an easy and high protein meal. The recipe uses lentil ground beef, spinach, and kale ...

Lasagna roll ups have ... the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities. Use a whole ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella. BAKE 30 min. or until heated through. Save 30 calories and 5g fat per serving by ...

Cut cooked and cooled lasagna in half. Place a heaping tablespoon of pesto-ricotta filling on the end of each noodle, then roll and place in prepared baking dish/skillet. Repeat until done with ...

In a large bowl, mix ricotta cheese, 2 cups shredded mozzarella, 1 tablespoon chopped parsley and salt and pepper (to taste).

Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and ...