This time, it’s Novatore Cucina & Bar, led by two internationally notable chefs: Chilean Fernanda Fuentes-Cárdenas and her ...

invites guests to an exclusive Cacio e Pepe Night, celebrating one of Rome’s most beloved dishes as chefs prepare fresh Cacio e Pepe outdoors in a grand pan. Kicking off at 6:30 p.m., the ...

Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

DaVinci & Yu features an all-new look inside from top to bottom, with colorful and bold artwork and murals by local artists, ...

But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...

Chef Mark Grika was inspired to change his menu after a visit to Rome. (Courtesy of Cody Aldrich ... rolls), Chinese Eggplant Flatbread, Cacio E Pepe E Miso, Italian-Asian Wedding Ramen ...

Cacio e Pepe is a minimalist yet classic sauce from Rome, made with just three ingredients: Pecorino Romano cheese, black pepper, and pasta water. The cheese is melted with pasta water to form a ...

Until January 6, 2026, Rome is the global centre of the Catholic ... If you also take out the cured pork, then it becomes pasta cacio e pepe. Another classic is pasta all'amatriciana made with ...