Whether you're a Five Guys fanatic, a Chick-fil-A champion or a Domino's devotee, everyone has their go-to fast food joint.

Remember when Pizza Hut was a sit-down restaurant? Prepare to head back in time to that magical place because Redditor u/bencm518 posted a picture of a 1984 Pizza Hut menu to the r ...

The pizza gods have ... and it just named two Singapore pizzerias among the best in the Asia Pacific region for 2025. Sitting comfortably at 28th place is a restaurant that needs no introduction ...

The study analyzed data from the U.S. Census, American Community Survey, Yelp, and more than 1,000 pizza restaurant websites. Researchers also surveyed 2,000 American adults about their pizza ...

The restaurant was a finalist in the 2024 Community’s Choice Awards pizza category. Customers can continue to visit the Peoria pizza joint’s Heritage Square storefront – located at 4450 N.

A Toronto pizza maker says ... Trump's threats by buying Canadian, or boycotting U.S. products, food economist Mike von Massow says this is the first he's heard of a restaurant making the switch.

(Jeremy Jacobowitz) Prince Street Pizza, a buzzy restaurant that originated in New York City, will open on Dallas’ Henderson Avenue. It will be the first Prince Street Pizza in Texas. Pizza fans ...

T&T Supermarket Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San ...

HONG KONG – Ontario Teachers’ Pension Plan is planning to shut down its Hong Kong office and shift some staff to Singapore as it ... The giant Canadian pension fund that managed C$255.8 ...

China executed four Canadian citizens for drug-related offences earlier this year, despite multiple pleas for clemency, Canada’s Ministry of Foreign Affairs has said. Foreign Minister Melanie ...

The pioneers of Chicago-style pizza in Tokyo, DevilCraft, have gone all out with their new menu. Change any of their deep dish pizzas into ‘Deviluxe’ versions - by doubling up on all toppings - for ...