Properly seasoned carbon-steel cookware is just as nonstick as ceramic or PTFE-based nonstick cookware, and unlike those ...

You’ll be able to use a carbon steel pan for searing, frying, sautéing, and broiling on just about any cooktop, including induction, grills, and on a campfire. Like cast iron, carbon steel does ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

If you only had to cook with this single one for the rest of your life, you’d be pretty okay: You can sear, sauté, braise, fry ... cast-iron pans can feel heavy. Carbon-steel pans, however ...

The wok is made from heavy gauge carbon steel. It can hold approximately 4 quarts. A wok makes deep-frying easier than other pans. It also uses less oil because of its sloped walls. The wok’s ...

When choosing a frying pan, stainless steel is a great option to consider. There are many stainless steel frying pans available, but not all of them are the same. I've found the best ones and ...