His celebrated, eponymous New York City restaurant -- under Major Food Group -- has expanded to global locations in Miami, Dallas, Las Vegas, Hong Kong, Doha and Riyadh, but chef Carbone's classic ...
Take our red-sauce tour. Alfonso Duran for The New York Times The lasagna verde, filled with gooey layers of béchamel and pesto, is a bright spot on the Carbone menu. Jonathan Zizzo for The New ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback