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From forklifts to millions forking down her home cooked family recipes, Los Angeles’ Jenny Martinez is social media’s latest major success story. Like many, Martinez grew up learning to cook ...

Eric Greenspan, a developer of delivery-only restaurants, is reported to be the choice as the company faces political blowback. Eric Greenspan will oversee burgers and milkshakes for Elon Musk’s ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Steele is the chef-owner of Claro, a Oaxacan-influenced ...

ALTADENA, Calif. — As flames engulfed a nearby canyon, dozens of residents in a sober-living home fled to an unoccupied building about 30 miles south. The evacuees, many of whom were previously ...

Direct flights with stop-over takes between 19 hours to 20 hours hours based stopover city. Waiting time at stopover destination while flying from Los Angeles to Ho Chi Minh City is between 19 hours ...

Looking for a simple, nutritious, and customizable breakfast or snack? This Ricotta Bowl is your go-to! Packed with protein, healthy fats, and fiber, it’s perfect for fueling your day.

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy. A little product called moutarde de Dijon au miel, literally ...

Oren Peleg is a writer based in Los Angeles. He has contributed to Eater since 2015 and is the former restaurants editor and a staff writer at LAist. His work appears in the New Yorker, Vanity ...