Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Chicago has no shortage of great restaurants. But if you're after variety, good value, and great flavors, you may want to pay ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

With warm temperatures in the Chicago area this weekend, many may be thinking ahead to weekend getaways this summer, and a ...

The politics of pizza in Chicago always spark fierce debate. Whether it’s a deep dish or thin crust, staunch supporters on both sides will never relent. Fortunately, pizzaiolos across the city ...

Mirra, located at 1954 W Armitage Ave, was featured on Eater’s Best New Restaurants in America in 2024. Chef Zubair Mohajir and Chef Rishi Kumar, the head chefs at Mirra, join Lisa Dent to share the ...

Two Fish Crab Shack at 641 E. 47th St. Anthony Vazquez/Sun-Times Share Before the pandemic, people waited in line for 2 1/2 hours to eat at Two Fish Crab Shack in Bronzeville. But in March 2020 ...

Lunch business in the Loop is improving, albeit slowly. It’s been five years since the COVID-19 pandemic turned the usually bustling downtown business district into a ghost town. Recovery has ...

When it comes to dining out, Chicagoans are positively spoiled. As of 2025, the city is home to 19 Michelin-starred kitchens that range from one of the best Mexican restaurants in Chicago to a ...