Chicago has always been a meat town. As a matter of fact, by our count, there are approximately 1,734 steakhouses in River ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

Nestled in the tiny village of L’Erable, The Longbranch Restaurant is a carnivore’s dream hiding in plain sight. This bright ...

Each bite is a flavor explosion that’ll have your taste buds doing a happy dance. It’s the kind of meal that makes you ...

The Chicago region’s fifth Fogo de Chao Brazilian steakhouse is expected to open in April across the street from Woodfield ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit ... Holu, the Asian steakhouse on the ground floor of Jefferson Square Mall near Chinatown ...

So when I found out that he was opening a steakhouse, of all things ... “It will be one of the best places in Chicago to sit on a patio in the summer and in the winter,” says Tomaska.