For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never ...

Once you follow this Mapo Tofu recipe a ... toss in the wok. Is it soup? Yes, the addictive liquor created in Mapo tofu can be eaten with a spoon. We’re sure that many Chinese have eaten the ...

Recreate your favourite east Asian dishes with these simple yet tantalising wok ... simple recipes packed with good stuff: a vegan Thai green sweet potato curry, a chunky Malaysian-Chinese cod ...

Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Even for the masters, nailing Chinese recipes begins with the right ingredients: Shaoxing wine, Sichuan peppercorns, and fermented black beans add depth and authenticity. Wok-frying at high heat ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Channel your favourite Chinese takeaway dishes from the comfort of home in just 10 minutes with Kwoklyn Wan’s newest recipes ... Place your wok over a medium-high heat; when hot add the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... time at a local Chinese restaurant.