W hether a Sunday morning meal is the highlight of your month, or you couldn’t care less about another plate of eggs benedict ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed? By Caroline Hopkins Legaspi Will Burgess thinks his French fries ...

Authorities arrested a Chinese national and his Filipino aide for allegedly ... or Dipterocapus grandiflorus, an endangered tree species. The lumber seized is estimated to be worth P29 million, ...

Now lard’s bougie cousin is making a comeback, and we wanted to explore why. Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature.

Would you slather beef fat all over your face? The latest viral skin care trend has to do with using beef tallow — a.k.a. rendered cow fat — as a moisturizer. But before you head to the ...

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Beef tallow — yes, the stuff your ancestors fried stuff in — turned out to be the skin savior I never saw coming. It’s packed with vitamins A, D, E, and K, mimics the natural oils in human ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s ...

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...