UCSC Dining Services showcased their culinary talents at the 44th annual Clam Chowder Cook-Off, earning three ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood ...