Eddie Lopez creates unique handmade ice creams that play with flavor with a goal of showcasing his Mexican heritage in the ...

The tetela’s shape and name allude to its mountainous home region of Mixteca. Chefs are sharing their versions on U.S. menus ...

El nuevo puesto de tortillas en Windmill Farms brinda a las tortillas y a quienes las hacen un nuevo capítulo, y también abre ...

Oaxaca chefs align 1,200 tlayuda pieces in a 350 m spiral to set the Guinness record for the world’s largest tlayuda at ...

"My father was working on a little corn tortilla press and my mother would cook the tortillas on a comal. And my role was in a cardboard box underneath the comal to keep me warm," said Robert Borrego.

A corn tortilla needs nothing more than a few minutes on a comal. It puffs up and charrs as it meets the heat, and usually it is turned every 15-20 seconds to cook evenly.

While reporting on the trip behind the masa made at Park Slope’s Taco Santo for our 2014 Fall travel issue, we got a tutorial on tortilla making from chef Alejandro Bonilla Manjarrez. Taco Santo’s ...

Frito-Lay is recalling Tostitos Yellow Corn Tortilla Chips in 13 states due to an undeclared allergen. Is Alabama on that list? What we know ...

The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and ...

Learn how to make corn tortillas from scratch with this easy step-by-step guide. Enjoy healthier, homemade tortillas perfect for tacos, quesadillas, and more!

About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ...

Tortilla recipes vary by country, but in my Salvadorian family, we make tortillas de maíz, or corn tortillas. Here is an easy-to-follow recipe.