Our critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, has been eating at Andrew Tarlow’s Brooklyn restaurants since 1999. When you make ...

Patsy Grimaldi – who helped launch a coal-fire, brick-oven pizza craze by flipping thin-crust pies at his DUMBO joint ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s ...

A popular upscale Louisville restaurant has been named one of the best in the country. Here's what you need to know before ...

USA TODAY has released its Restaurants of the Year 2025 list, featuring 44 standout restaurants across the country. This year, the list includes Three Brothers, a nearly 70-year-old Serbian darling in ...

Williamsburg is a five-minute subway ride from Manhattan, a 10-minute drive from Queens, and about a 40-minute walk from ...

Rochester, New York, is widely known as the gateway to the Finger Lakes region or the perfect stopover on a road trip to ...

Dallas Design District restaurant the Meddlesome Moth will ... Nambiar expects the area to become like the Meatpacking District in New York City. Wynne wishes his lovable gastropub could be ...

Positively packed with top-tier restaurants and bars ... and Le Rock for a note perfect mix of true Old New York vibes with a hint of modern cool—no wonder it's quickly become one of the ...

Perpetual cool kid chef David Chang's first eatery ... The pair run a few lauded Basque-themed restaurants in New York (La Vara, Txikito, and El Quinto Pino) and so it’s no surprise that ...