Strange Delight, one of a number of new spots that books reservations through OpenTable instead of Resy. Photo: Jutharat Pinyodoonyachet Strange Delight, one of a number of new spots that books ...

In an effort to reduce plastic use, New York will start fining restaurants and third-party ... Join our free newsletter for cool news and actionable info that makes it easy to help yourself ...

The Manhattan neighborhood has a newfound air of cool as of late—here’s where to eat when you’re north of 35th Street and ...

One of the biggest nights for America’s restaurants took place when Michelin announced its newest slate of stars for New York, Chicago and Washington D.C. In an annual ceremony held on Monday ...

Perpetual cool kid chef David Chang's first eatery ... The pair run a few lauded Basque-themed restaurants in New York (La Vara, Txikito, and El Quinto Pino) and so it’s no surprise that ...

While New York is currently experiencing record ... a Japanese restaurant and omakase restaurant with a wine list by cool-kid Dimes Square hotspot Parcelle. It’s a minimalistic menu—don ...

Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, has been eating at Andrew Tarlow’s Brooklyn restaurants since 1999. When you make ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.