This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

While Utah might not be the first place that comes to mind for legendary steaks, locals have long treasured this unassuming ...

Ruby River has built its reputation on consistently excellent steaks, with their New York Strip standing as the flagship offering that draws diners from across the state. The menu proudly notes their ...

Season with salt, to taste. Take the chicken out of the oven and stir in the creamy sauce. Return to the oven for a further 10 minutes, or until the chicken is tender and the sauce is bubbling.