Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

This study summarizes the current research status of the impacts of crop domestication and improvement on root ...

An international team of scientists from Australia and China has unveiled the first chromosome-scale genome of a wild barley ...

The decision reinstates unscientific regulation of new plant varieties, contradicting not only decades of experimentation, ...

As global food demand continues to increase, effective pest control remains one of agriculture's most pressing challenges.

A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within ...

Researchers at the Martin Luther University Halle-Wittenberg (MLU) have developed RNA-based active agents that appear to reliably protect plants against cucumber mosaic virus (CMV), the most common ...

About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...

Avalo—a startup deploying interpretable artificial intelligence to develop climate resilient crops—has raised a $11 million ...