Shim Hyung-tak and Saya couple released a picture of their son showing off his "completed beauty".Shim Hyung-tak's wife Saya posted a picture on the 24th with the words "When shooting on the 50th."The ...

The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The event was organised by the Japanese Culinary Academy and supported by the Ministry ...

“In Bengal, fermentation leans towards tangy, spicy, and pungent notes – think mustard-based fermented fish or fiery pickles,” Chef Shimomura said. “Japanese fermentation, on the other ...

Chef and co-owner Matt Jitphungtham of Bangkok Kaizen Expand to read more Kenny Yoo/MBJ Listen to this article 4 min How a ...

there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.

Masahiro Nakata (Director of the Taiwa Gakuen Hospitality Industry Promotion Center, Director of the Japanese Culinary Academy) Motoi Kurisu (Owner/Chef of "Arashiyama Kumahiko", Director of the ...

Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese ...

In addition, the two foreign chefs who came to Japan to participate in the Kyoto final of the “Road to Japanese Culinary Arts Award 2024-2025” hosted by the Japanese Culinary Academy were also ...

A world-class Japanese chef returns to his former stamping ground in search of that ever elusive third Michelin star in Grand Maison Paris, director Ayuko Tsukahara’s big-screen spin-off of the ...

Marco Antonio Li Voti is the chef de cuisine at the IFC Mall branch of Sabatini Ristorante. He spoke to Andrew Sun. I grew up eating different cuisines. My mother has Lebanese and African origins ...

SINGAPORE – Depending on your budget, there are several ways to access the creations of Japanese chef Chen Kentaro and his celebrated culinary lineage. There is his one-Michelin-starred ...