The Exchange is out, The Watch is in as Asheville restaurant changes name, menu
A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.
Eater2d
A New River North Restaurant Takes Inspiration From Jackson Pollock’s Abstract Art
Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...
Eater2d
Dark Horse Bar to Ride Off After 10 Years in Lowertown
Stalwart Lowertown bar and restaurant Dark Horse Bar & Eatery is closing its doors after nearly a decade. Ownership announced ...
The Soaring Cost of Eggs Is Hitting Your Local Breakfast Spot
Soaring prices have also led to at least two egg heists. In early February, thieves stole 100,000 organic eggs worth $40,000 ...
Baton Rouge Business Report2d
Meet Drusilla Seafood Restaurant’s new executive chef
Daniel Dreher, former executive chef at The Myrtles and Restaurant 1796, is the new executive chef at Drusilla Seafood ...
Eater3d
An Emerging Restaurant Group Plan a Trio of Mexican and Peruvian Restaurants
Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...
Eater5d
These Couples Power Some of Houston’s Best Restaurants
The couple married in 2018 and, a year later, relocated to Houston to open Aaron’s namesake restaurant, Bludorn. Together, ...