It's a great debate with a regional divide. Its long, contentious history includes a salmonella outbreak and Victorian nobles turning their noses up at a word. There's plenty of gray area, and the ...

It doesn’t help the turkey either. Getting the stuffing to 165℉ will result in overcooked, dry breast meat. It will also block air flow in and out of the bird, which can result in uneven ...

There are all sorts of food debates that can result in fierce verbal battles. What shouldn’t you put in the potato […] The post What’s better: dressing or stuffing? appeared first on TheGrio.

In a small bowl, whisk 1 cup broth, cornmeal, salt, and pepper until smooth. In a large saucepan, bring the remaining broth to a boil. Add cornmeal mixture, stirring constantly.

In 2017, Butterball – the turkey folks –released the results of a study on usage of the words. As you’d expect, use of “dressing” is more common in the South. But surprisingly, the study ...

1 ½ lb andouille sausage, diced; 1 stick salted butter, plus more for the baking dish; 1 (8-inch-square) yellow cornbread; 6 cups sliced and diced white or wheat bread, toasted ...

Whether you're a Thanksgiving stuffing traditionalist or need a new family side dish, Food & Wine's stuffing recipes are ideal for any holiday dinner. Our best dressing, bread salad, and stuffing ...

Macon, about 70 miles south of Atlanta, has little love for stuffing, where the search term holds a measly 20% popularity rate. In Albany, clearly a big “D” dressing town, only 10% of ...