Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

Italian Herb & Sun-dried Tomato Focaccia S erve this Italian herb and sun-dried tomato focaccia with your favorite pasta dish, dip it in flavored olive oil, or eat a slice as a snack. Simple to ...

Preheat your oven to 200C (350F). Mix together the flour, salt, and dried Italian herbs on a rimmed plate or white bottomed bowl. One at a time, dredge the chicken breasts in the flour.

Yes, you read it right, a dish that has wonderful taste of Praakritik (natural) Garlic Ghee and Italian herbs which will make your ... Add the pasta to the skillet and season it with dried herbs, and ...