There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

Making fresh pasta from scratch is a rewarding process and it’s simpler than it seems, requiring just a few ingredients and some hands-on ...

“At its core, pasta is really simple — it’s either ... If you don’t, there’s nothing to hide behind. Happy Egg’s yolks are not only visually beautiful — they taste fantastic, which ...

But when your egg white is cooked, your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report ...

pasta, salad or veggies for a salty, savory and rich garnish. In addition to flavor, you’ll get added nutrition as chicken egg yolks are rich in healthy saturated fat, phospholipids ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think ...