Here are seven common mistakes you might be making when you're cooking pasta. Don't Put This Expensive Ingredient in Pasta Water, According to an Italian Chef - CNET X ...

If you could get intoxicated from a pasta dish, this would be the one. At $32, it’s maybe one of the most expensive plates of pasta you’ll ever have. Reviews say it’s worth it—when diners ...

“The cost of the actual pasta is only a small percentage of the retail price,” Funke says. ... We serve a 100-gram portion, so one pasta-maker needs to do 100 repetitions for each plate.

As you cook the pasta in salted boiling water, some of its coarse exterior will slough off into the water, turning that water cloudy and extra starchy.