Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and the smell of the sauce and cheese and the look of the booths, tables and ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...

Carbone Fine Food is making another move in the jarred pasta sauce market. The brand is adding five new flavors to its lineup in 2025.

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

A popular Wilmington Italian restaurant has been named one of the best in the country. Here's what you need to know before ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary ...

Giuseppe and Ann Marie Quercia met while Ann Marie was picking up pizzas from Freddy's and Giuseppe was working. Decades ...