Chef Alex Guarnaschelli leads the New York Historical Society's restaurant Clara, focusing on fresh, local produce.

The culinary scene in New York City is well-represented in the 2025 Restaurant and Chef Awards nominees announced Wednesday ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...