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The Farm at South Mountain was one of Arizona’s original farm-to-table restaurants. More than 40 years since it opened, it’s ...

De La Soil owners and chefs Cody & Andrea Westerfield. The farm-to-table restaurant, at Copperworks Kenmore, draws the vast majority of its produce from the nearby Tuk Muk Farm in Woodinville, WA.

Find out about the exciting two-day Cloverbud Day Camp in Hanover with a "Farm to Table" theme. Engage in hands-on activities exploring the world of agriculture and food while making new friends.

F armhouse at Descanso Gardens, the new farm-to-table dining destination nestled within the botanical garden and living museum located in La Cañada Flintridge, announced its grand opening on ...

The farm’s café, already beloved by locals and tourism visitors alike, has been nominated in Newsweek’s Readers’ Choice competition for Best Farm-to-Table Restaurant in the United States.