It's of Hans Lang, who holds the Guinness World Record for the longest natural beard for a male — his beard measured 17.6 ft ...

The first day of spring may be March 20, but some days it feels like we're still in the dead of winter, leaving us feeling ...

He was peeved that his little friends in Europe across the big beautiful pond, who had for decades basked under its umbrella, ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

These days, be sure to visit the newly opened, 32,000-square-foot West Conservatory and its "a Mediterranean garden under glass ... fire pits to help heat you up. Sure, Brew HaHa! is the local ...

In his new memoir, J. Geils Band frontman tells a wild tale of recording with Aretha Franklin. Read an exclusive excerpt ...

It happened to Hans Steininger, a 16th-century Austrian mayor famous for having a long beard. His beard was so long, in fact, ...

IT was a real Treaty to be in Limerick – and I cannot wait to go back.  Despite Limerick being only a short trip from Dublin, ...

There’s nothing quite like lounging around on a Greek island, staring out to sea and occasionally ordering more pita bread.

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian restaurant focused on live-fire cooking ... as well as king trumpet ...

The most famous chef in the US has Spain in his blood and solidarity as his flag. From Asturias to Washington, from Ukraine ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...