In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Sorghum values have jumped this week on expectations of increased demand from China in the wake of its tariff on US sorghum..

TIRUPPUR: Paddy cultivation has resumed in Thoravalur after 52 years, as groundwater level improved after the implementation ...

Sorghum can be boiled like rice, ground for flour used to make porridge, brewing beer, baked into bread, popped like popcorns or used as fodder when young and growing, hay, or silage. Sorghum ...