It's prime season right now for muskrat eating. A restaurant in Ellendale has muskrat dinners and a Port Penn eatery will ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

Las Vegas couples streamed in for their Valentine’s Day dinner at an Italian restaurant with a controversial past, but the new owner wants the chance to explain why ...

If you’re looking for a great Italian restaurant with a variety of delicious food options, there are plenty of spots in ...

For decades, fast-food has been America’s common denominator. No matter if you were rich or poor or somewhere in the middle, you could always count on a quick, cheap meal at a burger joint, ...

Eighteen local restaurants in the Greater Mankato Area are participating in the city’s first-ever Restaurant Week.

The restaurant industry is ever-changing with restaurants opening, closing, relocating, or just doing their thing. Here’s a recap of the latest Capital Region restaurant news, February 9 to 14.

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Cracker Barrel's rural-first strategy, menu innovation, and modernization efforts position it for growth. Read here for more ...

Breakfast sandwiches are the most popular order during morning visits, and 70% of the breakfast sandwiches on U.S. menus ...