Photo: AFP WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has ...

Now, a team of scientists says they've developed a more ethical alternative: one that mimics the taste and texture of the dish, minus the controversy. The results were published Tuesday in the ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

Idyllic French stays to suit the whole tribe – from hands-on activities and great kids' clubs to Michelin-starred menus ...