It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...

Behold the glory of a perfect seafood po-boy: a mound of fried shrimp and big fried oysters on one side of the open bun, ...

This is the be-all and end-all for the fish business, and for six small Maryland companies selling Chesapeake Bay seafood, it ...

When vacationing in Myrtle Beach, SC, trying the local seafood is a must. Eating at these restaurants keep the trip ...

For those who prefer their seafood with a bit of international flair, the fish tacos combine the day’s fresh catch with house ...

Marblehead Chowder House sits unassumingly along William Penn Highway, but don’t let its modest exterior fool you – this ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Small crabs could be the invisible force controlling crown-of-thorns starfish, according to a new study from multiple Australian research institutes. The paper, published in scientific journal ...

The person trying the Hokkien mee seemed to enjoy it a lot, and it certainly looked tempting. Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of ...