Barua doesn't like pretense, and the restaurant's smart, attentive staff is casually dressed. He describes the restaurant as "seriously fun." Both words fit it well. Chef Avishar Barua of Agni on ...
He describes the restaurant as "seriously fun." Both words fit it well. The 14 plates, along with a few nonmenu surprises that come with them, are served over the course of a couple hours.
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