Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

It is liked by children and adults alike. You can make it with vegetables, cheese, or spices and eat it as a spicy snack in ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

By ALBERT STUMM When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month ...