Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

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It’s delicious made from scratch but this ... Drain the pasta, reserving ½ cup of the cooking water. Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum ...

When University of Richmond senior Trey Creamer grabbed utensils to dig into his homemade meal of pesto pasta with a side of ...