In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Savor the delicious fusion of Chicken Parmesan and pizza in this cheesy Italian-American mashup, perfect for a hearty meal or ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Who does not like pizza and pasta? Italian food is more than this but there are some myths attached to Italian cuisine. And, ...

As a food editor and East Coast lifer, I like to think I know good pizza when I taste it. Sure, there are certain biases I ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two ...

​Bhopal's culinary landscape boasts an array of pizzerias, each offering its unique take on this beloved dish. From authentic ...

Innovation is the way forward for pizza. That’s what Sally Lyons Wyatt, global executive vice president and chief advisor for ...

In Richmond’s Carytown district, there’s a brick corner building where magic happens daily in the form of perfectly charred ...