These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Just above the bathroom sink, fuzzy spray-painted script jests ... attitudes by leaning into his professional background in Italian and Middle Eastern cooking. Many components are made in ...

One month after getting the keys to 64 Spring St., Bistronomy by Nico co-owners Nico Romo and Dominique Chantepie opened the French bistro after revamping the space previously occupied by ...

Italian cooking is so often defined by the classics; and while tradition is good, using the hallmarks and well-sourced seafood to evolve the genre is even better. Bravo. Don’t let the name of this neo ...

The Italian bistro is located at 627 Main St., the former location of Papa's Primo Pizza in the historic Katz building. The business was started by Sam and Trish Parlopiano in 1993. The name ...

Max Fath, son of the original owners of Toscano Bistro in Richmond, has reopened the restaurant in Williston, Vermont. The new Toscano Bistro, located in the former Jr's Williston space, retains ...