13h
CNET on MSNAn Italian Chef Begs: Stop Adding This to Your Pasta Water"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
As the city’s dining scene shifts toward refined tasting menus, haute cuisine, and effortlessly cool upscale joints, elevated ...
14h
EatingWell on MSNShould You Rinse Cooked Pasta? Barilla Settles the DebateAn executive chef from Barilla America says you should never rinse your pasta. Letting the starch coat the pasta will create ...
20h
The Takeout on MSNRestaurants That Earned A Michelin Star Then VanishedEarning a Michelin star is hard. But what might be harder is earning a Michelin star and then having to close your restaurant ...
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