CNET on MSN5h
An Italian Chef Begs: Stop Adding This to Your Pasta Water
Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...
Philadelphia Magazine11h
Philly’s Burger Boom: Why Chefs Are Elevating the American Classic
As the city’s dining scene shifts toward refined tasting menus, haute cuisine, and effortlessly cool upscale joints, elevated ...
EatingWell on MSN7h
Should You Rinse Cooked Pasta? Barilla Settles the Debate
Barilla’s executive chef draws a hard line on the topic.Key TakeawaysAn executive chef from Barilla America says you should never rinse your pasta.Letting the starch coat the pasta will create a ...
How waves of immigration have created culinary magic in Tampa
Cuban immigrants laid the foundations for Tampa’s fusion cuisine. Now a new generation of chefs is taking innovation to a new ...