Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

Chef Antoinette Gangi settles the debate on whether fry or cook meatballs straight in the sauce and shares her inspiration ...

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...

But it’s not all about the ambiance. There are methods of cooking in Italy that either never made the transatlantic leap or somehow got lost over the 150-plus years since the first large-scale waves ...

Few “Top Chef” winners have clawed their way back ... the fun and community aspect of our food and hospitality. We cook both Italian and Croatian food, using techniques and ingredients from ...

New Canaan-based chef, cookbook author and ... Francese Gass is awaiting the release of her new cooking series produced by Rachael Ray's team, "Instant Italian," which will premiere on FYI ...

As the city’s dining scene shifts toward refined tasting menus, haute cuisine, and effortlessly cool upscale joints, elevated ...

The people who make Jupiter's Taste of Little Italy a success every fall are launching another Italian festival in western ...

Chef Marcello Segalina of Mt Hawthorn’s ... Being Italian himself, employing Italian techniques and cooking with Italian flour, the fundamentals of what constitutes an authentic product remain.