Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

Chef Antoinette Gangi settles the debate on whether fry or cook meatballs straight in the sauce and shares her inspiration ...

Some chefs see themselves as artists. But not Marco Ortolani. The Italian chef, who helms Eden Kitchen & Bar in La Réserve ...

The Sonoma International Film Festival is hosting a celebratory event featuring some of legendary Italian chef’s Marcella ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

The people who make Jupiter's Taste of Little Italy a success every fall are launching another Italian festival in western ...

Luca Manfè, a chef and the first non-American to win the ... and works as a private caterer while doing online work such as cooking classes. But he always enjoyed visiting the Easton Public ...

"Would you like to do a cook book?" Greenwich Entertainment has revealed the official trailer for a biopic documentary film ...

Via Vai in Astoria offers authentic Italian cuisine crafted by Chef Antonio Morichini, emphasizing traditional Roman dishes.

As the city’s dining scene shifts toward refined tasting menus, haute cuisine, and effortlessly cool upscale joints, elevated ...

Since opening her restaurant in the Third Ward 12 years ago, Karen Bell has quietly hit her stride. Bavette gets its name ...