A pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza ...

Article continues below Thankfully, one renowned Italian chef ... of pizza inside the microwave. The water evaporates during the process and generates just the right level of steam for the dough ...

Thankfully, renowned Italian chef Roberta ... slice of pizza inside the microwave. This water then evaporates during the process and generates just the right level of steam for the dough to ...

Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two ...

Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading dough, a woman’s touch is better ...

His approach – strict about seasonality, obsessive about dough ... many Italian restaurants, even in London, don’t serve authentic Italian cuisine”) and an approach to pizza that, to ...

Known to toss and flip the pizza dough alongside some funky music, juggling 2-3 three discs of dough comes very naturally to him. Let's read what this pizza acrobat has to say. Chef Pasqualino ... of ...

Group executive chef Marcello Segalina, who hails from Italy and should know better, puts sopressa salami, kalamata olives, ...