"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

There are methods of cooking in Italy that either never made the transatlantic leap or somehow got lost over the 150-plus years since the first large-scale waves of Italian immigrants began arriving ...

"Would you like to do a cook book?" Greenwich Entertainment has revealed the official trailer for a biopic documentary film ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

The people who make Jupiter's Taste of Little Italy a success every fall are launching another Italian festival in western ...

no recipes needed. If you don’t know where to start, she spilled the beans on which superfoods are versatile, flavorful, and easy to start in all your Italian cooking at home. I have excellent ...