The warmth of tradition and the comfort of seasonal ingredients come together to create a culinary experience like no other ...

At Ambra, we focus on time-honored Italian techniques while crafting menus that bring people together, whether for an intimate dinner or a lively gathering.” - Chef John DeLucie NEW YORK ...

The streamlining bucks broader industry trends. Major restaurants have in recent years generally expanded menus that were ...

QuickChek, Whitehouse Station, New Jersey, is launching two new Italian subs, the Giant Italian and the traditional-style ...

Chai Pani will host a Holi celebration and night market on March 14. Several restaurants, including Quench!, Gan Shan, Jettie ...

Since opening her restaurant in the Third Ward 12 years ago, Karen Bell has quietly hit her stride. Bavette gets its name ...

She cut the Italian dinner menu when her son was born to scale back from 80-hour work weeks but excellent pastas and rustic Italian dishes live on at brunch and lunch. Ling’s a co-owner and the ...

Carrabba’s Italian Grill and Bonefish Grill lost market share during the fourth quarter, CEO Michael Spanos said last month. Bloomin’ is trimming menus by up to 20%, Spanos said, adding that ...

As Western Pennsylvania communities rev up the fryers for Lenten season fish fries, many churches and organizations have ...