Alon Shaya, the two-time James Beard Award-winning owner of Israeli restaurant Safta, is opening a second sit-down locale ...

GRAND RAPIDS, MI – After closing in May of last year, Reserve Wine & Food is set to return this spring as a new coastal ...

The James Beard Award-semifinalist has long been one of the top chefs in New Jersey. But his ascent accelerated after opening ...

Pastas Italia Sofi will be opening soon at The Food Zone Grand Texas in New Caney, owner Pascual Lux Zapeta confirmed.

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Excavations at a central Italian city upended the belief that it served as a “backwater town” during the Roman era, finding instead it was a thriving centre till the 3rd century. The decade ...

Subscribe Login Register Log out My Profile Subscriber Services Search PGe NEWSLETTERS PG STORE ARCHIVES OBITUARIES JOBS PUBLIC NOTICES REAL ESTATE CLASSIFIEDS EVENTS PETS CONTACT US ADVERTISING ...

Article continues below At the end of last year, the trattoria, which is regarded in Italy as a small restaurant serving homely food, was the recipient of a top prize from the annual Italian ...

But now, a food historian is exposing common myths and false stories, arguing that the Italian cuisine as we know it is barely a few decades old. Food is no doubt an integral part of the country's ...

Eastside Italian Deli owner Giovanni “Johnny” Angiuli died at the age of 81, leaving behind one of the city’s oldest restaurants and a legion of fans. Along with his late brother Frank ...